{"id":1021,"date":"2021-10-14T17:13:59","date_gmt":"2021-10-14T17:13:59","guid":{"rendered":"https:\/\/nuevo.unaytambocusco.com\/?p=1021"},"modified":"2021-10-21T17:25:31","modified_gmt":"2021-10-21T17:25:31","slug":"gastronomia-cusco-platos-tipicos","status":"publish","type":"post","link":"https:\/\/unaytambocusco.com\/pt\/cultura-peruana\/gastronomia-cusco-platos-tipicos\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"
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A NOSSA GASTRONOMIA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cusco \u00e9 agora muito mais do que um destino tur\u00edstico e o que torna esta cidade bela e agrad\u00e1vel \u00e9 tamb\u00e9m a cozinha andina, que \u00e9 caracterizada por muitos como uma das melhores do mundo. Os pratos t\u00edpicos s\u00e3o geralmente aquecidos num forno a lenha, a argila das terras altas re\u00fane os cheiros e sabores a ela associados. Assim, carnes, tub\u00e9rculos, gr\u00e3os e ervas s\u00e3o utilizados numa variedade de pratos deliciosos.<\/p>

As entradas incluem milho com queijo andino, salada de chochos (tarwi), \"Papa a la huanca\u00edna\" (peda\u00e7os de batata cozida com pimenta amarela e queijo creme) e \"inchik uchu\" (mandioca cozida com amendoins, pimenta amarela e molho de coentros).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mate de Coca: \u00c9 uma infus\u00e3o de folhas de coca, que tem propriedades medicinais e digestivas. Esta bebida evita o desconforto da doen\u00e7a de altitude, e \u00e9 normalmente oferecida em todos os hot\u00e9is \u00e0 chegada dos seus h\u00f3spedes.<\/p>

Pisco Sour: Transl\u00facido, cristalino, brilhante e incolor. Como se fosse um diamante, o pisco exige as mesmas caracter\u00edsticas de qualidade e beleza para receber o seu nome com honras. \u00c9 portanto uma quest\u00e3o de ci\u00eancia e arte fazer pisco e tamb\u00e9m de saber beb\u00ea-lo. \u00c9 um destilado de sumo de uva puro, entre 6 e 7 quilos para obter um litro, que n\u00e3o inclui nenhum outro ingrediente para al\u00e9m do mosto rec\u00e9m fermentado de diferentes variedades de uvas das nossas costas. O resultado: pisco puro. Puro pisco peruano para deliciar o paladar e o cora\u00e7\u00e3o do mundo. Sa\u00fade!<\/p>

Entre a variedade de licores produzidos no Peru, o pisco \u00e9 considerado a bebida nacional. \u00c9 proveniente de uvas locais, destiladas para produzir o mundialmente famoso pisco sour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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COMIDA T\u00cdPICA DO CUSCO<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Os locais habituais quando se trata de comida de Cusco s\u00e3o os restaurantes tradicionais chamados chicher\u00edas e picanter\u00edas onde se podem comer pratos t\u00edpicos, como por exemplo:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abTimpu\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sopa deliciosa, um guisado preparado fervendo um peda\u00e7o de peito de vaca, cabe\u00e7a de borrego, bacon, couve, batata, moraya, gr\u00e3o-de-bico, arroz, batata doce, p\u00eassego, p\u00eara e mandioca. O caldo \u00e9 servido separadamente dos outros ingredientes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abChu\u00f1o Cola\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cozido de origem Inca. Delicioso guisado feito por caldo de carne a ferver, arroz, salsichas, gr\u00e3o-de-bico, batatas e chu\u00f1o. Este prato \u00e9 comido com uma colher de madeira, chamada huisilla. O chu\u00f1o \u00e9 a batata seca ao sol.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abQueso Kapchi\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Um estufado favorito em Novembro e Dezembro, preparado com feij\u00e3o verde, batatas, leite, ovos, queijo e piripiri, com molho de cebola, alho e banha. \u00c9 servido com arroz.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abSaralawa\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sopa de milho fresco, feij\u00e3o, malagueta amarela seca e huacatay (erva nativa).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abAdobo\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Carne de porco temperada em chicha e especiarias e cozinhada numa panela de barro.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abOlluco con carne\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Guisado de Olluco com charqui ou carne de lhama.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abChicharr\u00f3n con mote\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Carne de porco frita na sua pr\u00f3pria gordura, servida com s\u00eamola ou milho doce.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Se precisar da nossa ajuda, por favor escreva-nos para\u00a0info@unaytambocusco.com<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

NUESTRA GASTRONOM\u00cdA Cusco ahora es mucho m\u00e1s que un destino tur\u00edstico y es que lo que hace hermosa y placentera a esta ciudad es tambi\u00e9n la cocina andina, la cual se caracteriza en muchas por ser una de las mejores del mundo. Los platos t\u00edpicos generalmente se calientan en horno de le\u00f1a, el barro de […]<\/p>","protected":false},"author":2,"featured_media":979,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-peruana"],"yoast_head":"\nGastronom\u00eda - Unaytambo hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unaytambocusco.com\/pt\/cultura-peruana\/gastronomia-cusco-platos-tipicos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Unaytambo hotel\" \/>\n<meta property=\"og:description\" content=\"NUESTRA GASTRONOM\u00cdA Cusco ahora es mucho m\u00e1s que un destino tur\u00edstico y es que lo que hace hermosa y placentera a esta ciudad es tambi\u00e9n la cocina andina, la cual se caracteriza en muchas por ser una de las mejores del mundo. 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