{"id":1021,"date":"2021-10-14T17:13:59","date_gmt":"2021-10-14T17:13:59","guid":{"rendered":"https:\/\/nuevo.unaytambocusco.com\/?p=1021"},"modified":"2021-10-21T17:25:31","modified_gmt":"2021-10-21T17:25:31","slug":"gastronomia-cusco-platos-tipicos","status":"publish","type":"post","link":"https:\/\/unaytambocusco.com\/en\/cultura-peruana\/gastronomia-cusco-platos-tipicos\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"
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OUR GASTRONOMY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cusco is now much more than a tourist destination and what makes this city beautiful and pleasant is also the Andean cuisine, which is characterized in many for being one of the best in the world. The typical dishes are usually heated in a wood oven, the mud of the highlands brings together the smells and flavors linked to this. So meats, tubers, grains and herbs are used in a variety of delicious dishes.<\/p>

Appetizers include corn with Andean cheese, chochos salad (tarwi), \"Papa a la huanca\u00edna\" (boiled potato chunks with yellow bell pepper and cream cheese) and \"inchik uchu\" (boiled yucca with peanuts, yellow bell pepper and coriander sauce).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mate de Coca: It is an infusion of coca leaves, which has medicinal and digestive properties. This drink prevents the discomfort of altitude sickness, and is usually offered in all hotels upon arrival of their guests.<\/p>

Pisco Sour: Translucent, crystalline, brilliant and colorless. As if it were a diamond, pisco requires these same characteristics of quality and beauty to receive its name with honors. The task of science and art is, therefore, to make pisco and also to know how to drink it. It is a distillate of pure grape juice, between 6 and 7 kilos to obtain a liter, which includes no other ingredient than the freshly fermented must of different varieties of grapes from our coasts. The result: pure pisco. Pure Peruvian pisco to delight the palate and the heart of the world. Cheers!<\/p>

Among the variety of liquors produced in Peru, pisco is considered the national drink. It comes from local grapes, distilled to obtain and produce the world famous pisco sour.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TYPICAL FOOD OF CUSCO<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The usual places when it comes to food coming from Cusco are the traditional restaurants called chicher\u00edas and picanter\u00edas where you can eat typical dishes such as:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abTimpu\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Delicious soup, stew prepared by boiling a piece of beef brisket, lamb's head, bacon, cabbage, potatoes, moraya, chickpeas, rice, sweet potato, peaches, pears and yucca. The broth is served separately from the other ingredients.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abChu\u00f1o Cola\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stew of Inca origin. Delicious stew made by boiling meat broth, rice, sausages, chickpeas, potatoes and chu\u00f1o. This dish is eaten with a wooden spoon, called huisilla. The chu\u00f1o is the potato dried in the sun.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abQueso Kapchi\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Favorite stew in November and December, prepared with green beans, potatoes, milk, eggs, cheese, and chili, with a dressing of onion, garlic and lard. It is served with rice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abSaralawa\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Soup of fresh corn, beans, dried yellow chili bell pepper and huacatay (native herb).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abAdobo\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pork seasoned in chicha and spices and cooked in a clay pot.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abOlluco con carne\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Olluco stew with charqui or llama meat.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00abChicharr\u00f3n con mote\u00bb<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pork fried in its own fat, served with grits or sweet corn.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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If you need our help, please write to us at\u00a0info@unaytambocusco.com<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

NUESTRA GASTRONOM\u00cdA Cusco ahora es mucho m\u00e1s que un destino tur\u00edstico y es que lo que hace hermosa y placentera a esta ciudad es tambi\u00e9n la cocina andina, la cual se caracteriza en muchas por ser una de las mejores del mundo. Los platos t\u00edpicos generalmente se calientan en horno de le\u00f1a, el barro de […]<\/p>","protected":false},"author":2,"featured_media":979,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-peruana"],"yoast_head":"\nGastronom\u00eda - Unaytambo hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/unaytambocusco.com\/en\/cultura-peruana\/gastronomia-cusco-platos-tipicos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Unaytambo hotel\" \/>\n<meta property=\"og:description\" content=\"NUESTRA GASTRONOM\u00cdA Cusco ahora es mucho m\u00e1s que un destino tur\u00edstico y es que lo que hace hermosa y placentera a esta ciudad es tambi\u00e9n la cocina andina, la cual se caracteriza en muchas por ser una de las mejores del mundo. 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